Asian American Herbalism and Teas Asian American Herbalism and Teas

Hana Bancha Tea


Bancha is a daily green tea in Japan made from the late harvested tea leaves and stems. It has a refreshing crisp flavor and naturally low in caffeine. We blend this tea with chrysanthemum petals. Hana means flower in Japanese.This tea is named in honor of our great grandma, Hana Sonoda Kaku.

2.25 ounces loose leaf tea. 

Ingredients: Japanese bancha green tea*, Ju Hua/chrysanthemum petals*. Contains caffeine. *All organic.

Serving: Pour 8 oz of simmering water (180° F) over 1 tsp of tea. Steep 3-4 minutes. Re-steep as you please.

Our herbs and teas are always pesticide-free or organic. We are proud to source sustainable and locally grown herbs by small independent farmers whenever possible.