Black tea blended with chen pi tangerine peel, calendula petals and a hint of bergamot oil. Chen pi tangerine peel moves Qi and dries damp. Calendula petals soothe the digestive tract. 2.25 ounces loose leaf tea.
Organic Ingredients: Flowery orange pekoe black tea, assam black tea, chen pi/tangerine peel, calendula petals, bergamot oil. Contains caffeine.
Serving: 1 teaspoon to 8oz simmering water (180° F). Cover and steep 3-5 minutes. Re-steep as you please.
Our herbs and teas are always pesticide-free or organic. We are proud to source sustainable and locally grown herbs by small independent farmers whenever possible.
