Asian American Herbalism and Tea Asian American Herbalism and Tea

Hana Bancha Green Tea


Bancha is a daily green tea in Japan made from the late harvested tea leaves and stems. It has a refreshing crisp flavor and naturally low in caffeine. We blend this tea with chrysanthemum flowers. Hana means flower in Japanese. This tea is named in honor of our great grandma, Hana Sonoda Kaku. A loose-leaf tea blend in a 1.25 oz bag.

Ingredients: Japanese bancha green tea, chrysanthemum flowers and petals. All pesticide-free ingredients. Contains caffeine.  

Serving: Pour 8 oz of simmering water (180°F/80°C) over 1 tsp of tea. Cover and steep 2 minutes. Re-steep as you please.

Our herbs and teas are always pesticide-free or organic. We are proud to source sustainable and locally grown herbs by small independent farmers whenever possible.


* These statements have not been evaluated by the FDA. This product does not intend to treat, diagnose, cure, or prevent any disease.